Smokin’ Salmon

Warm up from the inside out with this speedy recipe for roast salmon topped with a smoky maple-mustard sauce. The sweetness of the maple balances the tangy mustard and smoked paprika adds another layer of flavour.

Method

1. Preheat oven to 450°F. Line a baking sheet with foil and coat with virgin olive oil.

2. Combine mustard, maple syrup, paprika, pepper and salt in a small bowl.

3. Place salmon fillets on the prepared baking sheet. Spread the mustard mixture evenly on the salmon.

4. Roast until just cooked through, 8 to 12 minutes.

5. Serve with roasted green beans and whole-wheat couscous tossed with pecans and chives.