Omelette with Cottage Cheese and Basil

Elevate your breakfast with this delightful Omelette With Cottage Cheese and Basil. Fresh basil and creamy cottage cheese bring a burst of flavor, while cherry tomatoes add a touch of sweetness and color. It's a nutritious and elegant dish to start your day right.

Method

1. Beat the eggs with the water and season with salt and pepper.

2. Heat ¼ oil in a frying pan and bake 1 thin omelet, repeat until you have 4 omelettes. Keep them warm under aluminum foil.

3. Chop the basil finely and mix with the cottage cheese. Season with freshly ground pepper.

4.  Cut the tomatoes into quarters. Divide the cottage cheese and tomato over the omelettes and roll them up. Cut diagonally and serve immediately.