Low Carb Turkey Salad

Crunchy, colourful and packed with lean protein, this Low Carb Turkey Salad is a fresh and flavourful meal that’s perfect for lighter lunches or healthy meal prep. Loaded with crisp vegetables, toasted almonds and sesame seeds, every bite delivers a delicious balance of texture, freshness and satisfying nutrition. 

 
Serves: 5​ 

Prep: 25 mins​ 

Cook: 0 mins 

METHOD

1. Prep all the vegetables, wash and peel where necessary. Shred the cabbage, slice the turkey, peppers, radishes and onions, grate the carrot. Chop the coriander and almonds.​

2. Place all salad ingredients in a large bowl and mix well to combine.​ 

3. Make the salad dressing by blending all the dressing ingredients together until creamy.​ 

4. Pour the salad dressing over the salad and toss to cover. Serve straight away or store in the fridge until required​