Coconut Pancakes

Whip up delicious coconut pancakes with eggs, milk, and flour, served golden brown with fresh mango and topped with coconut flakes. A perfect tropical-inspired breakfast treat!

Method

1. In a bowl, mix together, eggs, milk, sugar and flour, until well combined. Set aside for 5 mins.​

2. Heat a non-stick, dry pan on medium heat and fry the pancakes 2-3 mins each side until golden brown.​

3. Serve with the mango, either sliced or blend into a puree.

4. Top with coconut flakes and serve.